Discover the Authentic Taste of Korea with Fresh Tofu and Makgeolli
If you’re hiking Achasan in Seoul, there’s no better way to experience the true taste of Korea than by visiting Grandpa’s Handmade Tofu, located near Achasan Station. This local gem is a favorite stop for hikers looking to recharge after their climb. Specializing in tofu-based dishes, the restaurant offers a range of fresh, handmade tofu meals paired perfectly with different types of traditional rice wine, Makgeolli.
On the menu, you’ll find soft Sundubu (silken tofu) served with a flavorful soy-chili sauce, steamed Modubu (firm tofu) that pairs beautifully with kimchi, and refreshing Kongguksu (cold soybean noodle soup). Don’t let the simplicity of tofu fool you – the taste, combined with their homemade kimchi and side dishes like kkakdugi (radish kimchi), is incredible.
For a true local experience, try making your own bibimbap by mixing their tofu, rice, and saengchae (radish salad). Wash it all down with a cold glass of Makgeolli, and you’ll feel like the whole world is yours. This spot is perfect for those wanting to soak in local flavors and atmosphere. Highly recommended for anyone looking to explore the authentic side of Korean cuisine.
Must Try
Steamed Modubu(모두부) – 7,000 won
Sundubu(순부두) – 4,000 won
Kongguksu(콩국수) – 10,000 won
Opening Hours
06:00~22:00(Tue to Sun)
Address
324, Jayang-ro, Gwangjin-gu, Seoul, Republic of Korea
서울 광진구 자양로 324
Google Map
https://maps.app.goo.gl/iHPEhTUYhWfAZB5R7
Naver Map
https://naver.me/G5J7lvYB






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